Finishing this week my kinda style pic.twitter.com/VLifJ8q3SE fb.me/15vWTBDP2
We love to cook seafood, so join us as we share some secret recipes!
Check out our latest recipes!
Straight from Kilmore Quay, the firm pink/white flesh of the monkfish makes excellent kebabs for the barbeque, is perfect for stir fries…
Beautifully sweet lemon sole caught in our waters and landed into Kilmore Quay fillets beautifully, or can be served whole when grilled with…
The sweet flaky haddock we buy fresh from Kilmore Quay is best simply dipped in egg and breadcrumbs and shallow fried.
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